Job summary
Job post source
This job is directly from Solterra Management Group
Job overview
The Cook is responsible for preparing food according to dietary specifications and community procedures, ensuring high standards of food quality and safety.
Responsibilities and impact
Daily tasks include maintaining kitchen cleanliness, preparing special dietary meals, managing stock, operating kitchen equipment within budget, and adhering to health and safety regulations.
Experience and skills
Candidates should have a current Food Handlers Card for Arizona, 2+ years of cooking experience in a retirement community or restaurant, and the ability to lift 25 to 75 pounds.
Company information
Solterra Management Group specializes in providing culinary services in retirement communities, focusing on quality and resident satisfaction.
Company overview
Solterra Management Group is a company specializing in property management services, primarily focusing on residential communities. They generate revenue by offering comprehensive management solutions, including maintenance, financial services, and community management to homeowners' associations and residential property owners. Founded with a commitment to enhancing community living, Solterra has established a reputation for personalized service and attention to detail. Their history includes a steady expansion of services and a growing portfolio of managed properties, reflecting their dedication to quality and customer satisfaction in the property management industry.
How to land this job
Tailor your resume to highlight your experience in food preparation, especially in line with dietary specifications and community policies, as these are critical for the Cook position at Solterra Management Group.
Emphasize your ability to create and maintain kitchen cleaning regimes, manage stock controls, and operate kitchen equipment within budget, as these responsibilities are key to the role.
Apply through multiple platforms such as Solterra Management Group's corporate site and LinkedIn to broaden your chances of being noticed for the position.
Connect with professionals in the culinary division at Solterra Management Group on LinkedIn; ice breakers could include discussing a recent culinary trend or asking about their experience working in a retirement community kitchen.
Optimize your resume for ATS by including keywords from the job description like 'food handling,' 'dietary specifications,' and 'health and safety regulations' to increase its chances of passing initial screenings.
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