Job summary
Job post source
This job is directly from Centurion Restaurant Group
Job overview
The Executive Sous Chef at Centurion Restaurant Group leads kitchen operations, enhances guest satisfaction, and supports team growth in a fast-paced, upscale Spanish cuisine environment.
Responsibilities and impact
The role involves executing high-quality dishes, training and mentoring kitchen staff, ensuring food safety and cleanliness, managing food and labor costs, leading menu innovation, and maintaining team engagement.
Compensation and benefits
The position offers a base salary of $65,000–$70,000 plus performance bonuses, $100 monthly dining credit, health, dental, vision, and life insurance options, 401(k) with 4% match, paid vacation, sick days, holidays, and a five-day work week with overtime compensation.
Experience and skills
Candidates should have 3–5 years as a Sous Chef or Executive Sous Chef, experience in casual fine dining or upscale hospitality, team management skills, expertise in kitchen operations and cost control, and preferably a culinary degree or certification with tech-savvy abilities.
Work environment and culture
Centurion Restaurant Group values bold concepts, genuine hospitality, and a vibrant, passionate culinary environment focused on memorable dining experiences.
Company information
Centurion Restaurant Group is a foodie-founded company specializing in vibrant restaurant spaces and globally inspired flavors, led by experienced restaurateurs dedicated to hospitality and innovative dining concepts.
Company overview
Centurion Restaurant Group is a hospitality company specializing in the management and development of upscale dining concepts, primarily in the Latin American and Spanish cuisine sectors. Founded by restaurateur Eduardo Hapke, the group operates notable brands such as Bulla Gastrobar and Pisco y Nazca, which are known for their vibrant atmospheres and innovative culinary offerings. The company generates revenue through its diverse portfolio of restaurants, focusing on exceptional dining experiences and high-quality service. With a strong presence in Florida and expanding markets, Centurion emphasizes community engagement and cultural authenticity in its operations. Candidates should note its commitment to culinary excellence and growth within the competitive restaurant industry.
How to land this job
Tailor your resume to highlight your leadership experience in kitchen operations, team mentorship, and your ability to manage food and labor costs effectively, as these are key responsibilities for the Executive Sous Chef role at Centurion Restaurant Group.
Emphasize your background in upscale or casual fine dining environments, showcasing your skills in menu innovation, food safety, and operational excellence to align with Bulla Gastrobar's fast-paced, scratch-kitchen setting.
Apply through multiple channels including Centurion Restaurant Group's corporate career site and LinkedIn to maximize your chances of being noticed for this position.
Connect with current culinary team members or management at Centurion Restaurant Group on LinkedIn; use ice breakers like complimenting their recent menu innovation or asking about their experience working in a fast-paced kitchen environment.
Optimize your resume for ATS by incorporating keywords from the job description such as 'kitchen operations,' 'team leadership,' 'food and labor cost control,' 'menu innovation,' and 'food safety' to ensure your application passes initial screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms and identify relevant LinkedIn contacts, allowing you to focus your energy on preparing for interviews and networking effectively.
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