Job summary
Job post source
This job is directly from Sunday Hospitality
Job overview
The Restaurant Manager at Sunday Hospitality will lead the new restaurant concept at Hotel Chelsea, focusing on enhancing the guest experience and operational excellence.
Responsibilities and impact
Daily responsibilities include collaborating with management to achieve operational goals, overseeing restaurant openings, directing service, managing revenue targets, and ensuring adherence to service standards.
Compensation and benefits
The position offers a competitive salary based on experience, along with PTO, a 401(k), and a comprehensive medical, dental, and vision insurance package.
Experience and skills
Candidates must have a minimum of 2 years in restaurant management, preferably in fine-dining or Japanese restaurants, along with a NYC Food Protection Certificate and proficiency in technology systems.
Career development
Opportunities for professional growth may include advancement within the restaurant management hierarchy and involvement in opening new restaurant concepts.
Work environment and culture
Sunday Hospitality values excellence in hospitality and promotes an inclusive environment, celebrating diversity among its employees.
Company information
Sunday Hospitality, which includes Hotel Chelsea, is focused on creating unique dining experiences and is committed to high standards in service and guest satisfaction.
Team overview
The candidate will join a dedicated team led by the General Manager and Director of Food & Beverage, collaborating closely with culinary and service teams.
Job location and travel
The position is located at Hotel Chelsea in New York City, with flexible work schedules including nights, weekends, and holidays.
Application process
Applicants must attach a PDF version of their resume to be considered for the position.
Unique job features
This role offers the chance to be part of a new restaurant opening, focusing on innovative dining experiences and high-caliber service.
Company overview
Sunday Hospitality is a dynamic company specializing in the creation and management of unique dining and hospitality experiences. They generate revenue through their diverse portfolio of restaurants, bars, and event spaces, focusing on delivering exceptional service and innovative culinary concepts. Founded by a team of industry veterans, Sunday Hospitality has rapidly expanded its footprint, earning a reputation for quality and creativity. Candidates should be aware of the company's commitment to sustainability and community engagement, which are core to its operational philosophy.
How to land this job
Position your resume to highlight your experience in restaurant management, particularly emphasizing any roles you've held in fine-dining or casual fine-dining establishments, as this aligns closely with the requirements at Sunday Hospitality.
Showcase any specific experience you have with restaurant openings, especially in New York City, as this is a key focus for the Restaurant Manager position.
Apply through multiple platforms, including Sunday Hospitality's corporate site and LinkedIn, to maximize your exposure and chances of being considered for the role.
Connect with current employees in the restaurant management division at Sunday Hospitality on LinkedIn. Ice breakers could include asking about their experiences with the new restaurant concept or expressing enthusiasm for the opening.
Optimize your resume for ATS systems by incorporating keywords from the job description such as 'restaurant management,' 'fine-dining,' and 'hospitality excellence' to ensure your application is easily discoverable.
Consider using Jennie Johnson's Power Apply feature, which can help tailor your applications, find the best submission channels, and identify valuable networking opportunities, allowing you to focus your energy on the job search itself.
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