Job summary
Job post source
This job is directly from Quest Food Management Services
Job overview
The Lead Cook at Quest Food Management Services is responsible for preparing and presenting menu items to meet company standards, contributing to the overall efficiency of kitchen operations.
Responsibilities and impact
Daily tasks include bulk preparation, catering prep, product receiving, cleaning, assisting customers, and maintaining the food line, while adhering to HACCP and food safety guidelines.
Compensation and benefits
Benefits include medical, dental, vision, 401k, paid unused sick time, company-paid holidays, annual credit for shoes, free meals, guaranteed raises, and life insurance.
Experience and skills
Candidates should have experience in food preparation and safety, with a focus on cold prep and serving food on the hot line; specific culinary qualifications may be preferred but are not detailed.
Career development
There are opportunities for career path growth and guaranteed raises twice a year.
Work environment and culture
The work culture emphasizes professionalism and consistency in service, with a structured schedule from Monday to Friday.
Company information
Quest Food Management Services specializes in food management and catering services, focusing on quality and customer satisfaction.
Team overview
The team consists of kitchen staff working collaboratively to ensure efficient meal preparation and service.
Job location and travel
The position is based in a cafeteria setting, with a Monday to Friday schedule, indicating a stable work environment.
Unique job features
The role offers unique benefits such as free meals and annual credits for work shoes, distinguishing it from similar positions.
Company overview
Quest Food Management Services is a company that specializes in providing food service management solutions to educational institutions, corporate dining facilities, and healthcare environments. They generate revenue by offering customized dining programs, catering services, and nutritional education, focusing on fresh, locally sourced ingredients and sustainable practices. Founded in 1985, Quest has built a reputation for quality and customer satisfaction, emphasizing community engagement and partnerships with local vendors. Their commitment to innovation and excellence in food service has positioned them as a leader in the industry, making them an attractive employer for those passionate about food and service.
How to land this job
Tailor your resume to showcase your culinary skills, experience in food preparation, and adherence to food safety guidelines, as these are key aspects of the Lead Cook position at Quest Food Management Services.
Highlight your experience with bulk preparation, catering, and customer service to align with the job's daily operations and customer interaction requirements.
Apply through multiple platforms, including Quest Food Management Services' corporate website and LinkedIn, to maximize your application visibility.
Reach out to individuals in the culinary division at Quest Food Management Services on LinkedIn to learn more about the role and company culture; potential ice breakers could include asking about their favorite menu item or discussing recent culinary trends.
Optimize your resume for ATS by including specific terms from the job description such as 'HACCP,' 'food safety,' and 'bulk preparation' to ensure it passes initial screenings.
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