Job summary
Job post source
This job is directly from University Club of Chicago
Job overview
The Chef de Cuisine role at University Club of Chicago is responsible for managing kitchen operations to deliver high-quality food and exceptional member service.
Responsibilities and impact
The Chef de Cuisine oversees kitchen staff, ensures food quality and timely preparation, manages supplies and inventory, coordinates banquet planning, enforces food safety, and maintains communication with front-of-house staff.
Compensation and benefits
The salary range is $120,000 to $135,000; additional benefits are not specified in the description.
Experience and skills
Requires minimum three years sous chef experience, two years supervisory experience, formal culinary training recommended, food service manager certification, physical stamina, ability to lift over 50 lbs, and strong communication skills.
Work environment and culture
The work culture emphasizes professionalism, teamwork, member satisfaction, and a positive, respectful environment.
Company information
University Club of Chicago is a private club focused on high-quality member service and culinary excellence.
Team overview
The Chef de Cuisine reports to the Executive Chef and works closely with kitchen and front-of-house staff to ensure smooth operations.
Unique job features
The role involves leadership in kitchen operations, banquet coordination, and maintaining high standards of food quality and safety.
Company overview
The University Club of Chicago is a prestigious private social club established in 1887, catering to professionals and academics with a shared appreciation for intellectual and cultural pursuits. Located in a historic building in downtown Chicago, the club offers dining, fitness facilities, event spaces, and accommodations, generating revenue through membership fees, events, and hospitality services. Known for its rich history, the club was founded by university alumni and has maintained a strong tradition of fostering community and intellectual engagement. Candidates should note its emphasis on tradition, exclusivity, and service excellence.
How to land this job
Tailor your resume to highlight your leadership in kitchen operations, emphasizing your ability to manage food quality, staff motivation, and timely service, which are key for the Chef de Cuisine role at University Club of Chicago.
Focus on showcasing your supervisory experience, knowledge of kitchen procedures, staff training, scheduling, and employee relations as these are critical components of the job description.
Apply through multiple platforms such as the University Club of Chicago’s official careers page, LinkedIn, and reputable culinary job boards to maximize your application visibility.
Connect with current kitchen or culinary staff at University Club of Chicago on LinkedIn; start conversations by commenting on their recent posts about club events or expressing genuine interest in their culinary approach and team culture.
Optimize your resume for ATS by incorporating keywords from the job description like 'kitchen operations,' 'staff training,' 'food quality control,' 'inventory management,' and 'team leadership' to ensure it passes initial screenings.
Use Jennie Johnson’s Power Apply feature to automate tailored applications across multiple channels and identify LinkedIn connections for networking, freeing you to focus on preparing for interviews and refining your culinary skills.
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