Job summary
Job post source
This job is directly from Merrill Gardens
Job overview
The Luxury Senior Living Sous Chef at Merrill Gardens supports senior residents by preparing high-quality meals and managing kitchen operations to enhance residents' wellness and dining experience.
Responsibilities and impact
The Sous Chef is responsible for quality food preparation, scratch cooking in a high-volume fine dining setting, maintaining temperature and food production records, overseeing dining service team members in the Executive Chef's absence, and following proper food preparation procedures.
Compensation and benefits
The position offers competitive pay, comprehensive medical, dental, and vision benefits, life insurance, paid time off including holidays and vacation, free daily meals, 401(k) with company match and immediate vesting, tuition reimbursement, disability insurance, pet insurance, employee assistance program, team member discounts, and advance pay benefits.
Experience and skills
Candidates need a minimum of 5 years' experience in quality food preparation and scratch cooking in a high-volume fine dining setting, proficiency with computer skills like MS Outlook and Word, and culinary training certification or degree is preferred.
Career development
The company offers tuition reimbursement and opportunities for advancement within a stable and growing senior living community organization.
Work environment and culture
Merrill Gardens emphasizes a family-oriented culture valuing individualism, dignity, and long-term commitment to team members, fostering a supportive and inspiring environment for residents and staff.
Company information
Merrill Gardens is a fifth-generation family business with 30 years of experience in senior living communities, focused on creating meaningful connections and supportive environments for seniors.
Unique job features
The role includes unique benefits like free daily meals, advance pay access, and a mission-driven environment dedicated to seniors' wellness and dignity.
Company overview
Merrill Gardens is a prominent senior living community provider offering independent living, assisted living, and memory care services. They generate revenue through monthly fees paid by residents for housing, care, and various amenities. Founded in 1993, the company has grown significantly, emphasizing a family-owned approach and a commitment to quality care and resident satisfaction. Their communities are designed to provide a vibrant lifestyle with a focus on wellness and social engagement.
How to land this job
Position your resume to highlight at least 5 years of quality food preparation experience, emphasizing your expertise in scratch cooking within high-volume, fine dining environments, which aligns perfectly with Merrill Gardens' requirements.
Focus on showcasing leadership skills by detailing any experience you have overseeing kitchen teams or stepping in for executive chefs, as this role requires directing dining service team members during shifts.
Include proficiency in computer skills such as MS Outlook and Word, and if you have culinary training or certification, make sure to feature that prominently to meet preferred qualifications.
Apply through multiple channels including Merrill Gardens' official corporate careers page and LinkedIn to maximize your chances of being noticed by recruiters.
Connect on LinkedIn with current culinary staff or hiring managers at Merrill Gardens, using ice breakers like complimenting their commitment to senior wellness or asking about the community culture to build rapport before inquiring about the Sous Chef position.
Optimize your resume for ATS by incorporating keywords from the job description such as 'scratch cooking,' 'fine dining,' 'food production records,' and 'team leadership' to improve your resume's visibility in automated screenings.
Leverage Jennie Johnson's Power Apply feature to automate tailored resume adjustments, multi-platform applications, and LinkedIn networking outreach, freeing up your time to prepare for interviews and other job search activities.
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