Yates Construction

Project Executive - Food and Beverage

GREENVILLE, SCPosted a month ago

Job summary

  • Job post source

    This job is directly from Yates Construction

  • Job overview

    The Project Executive - Food and Beverage at Yates Construction leads operational and business development efforts in the food and beverage construction sector, driving client acquisition, team scaling, and project delivery.

  • Responsibilities and impact

    The role involves business development through client acquisition and strategic growth, acting as the executive liaison for clients, overseeing all construction phases with a focus on food-grade facility standards, mentoring project teams, and collaborating with regional leadership to allocate resources.

  • Experience and skills

    Requires 10+ years in commercial construction with 5+ years managing large-scale food and beverage projects, strong knowledge of food-grade facility construction and regulations, field operations experience, and a bachelor's degree in a related field; willingness to travel is necessary.

  • Work environment and culture

    Yates Construction values client relationships, detailed project management, and communication, fostering a family-owned company culture with a focus on equal employment opportunity and non-discrimination.

  • Company information

    Yates Construction is a family-owned, top-ranked commercial and industrial construction company founded in 1964, known for a diverse portfolio across multiple sectors and strong financial and resource capabilities.

  • Job location and travel

    The role requires regional and national travel based on project and client needs, with work environments varying according to construction site conditions.

  • Unique job features

    The position uniquely focuses on food and beverage industry construction, including specialized knowledge of hygienic design, sterile environments, and compliance with FDA and OSHA standards.

Company overview

Yates Construction is a prominent construction firm specializing in commercial, industrial, and infrastructure projects. They generate revenue through a diverse portfolio of services including general contracting, design-build, and construction management. Founded in 1964, the company has a rich history of delivering high-quality projects across the United States. Key milestones include their involvement in significant projects such as the Nissan North America Headquarters and the Beau Rivage Resort & Casino, showcasing their expertise and reliability in the construction industry.

How to land this job

  • Position your resume to highlight your extensive experience in food and beverage construction, emphasizing leadership in managing large-scale projects and operational oversight in this sector.

  • Focus on showcasing your skills in business development, client relationship management, and strategic growth initiatives, particularly your ability to secure clients and scale teams within the food and beverage industry.

  • Apply through multiple channels including Yates Construction's corporate career site and LinkedIn to maximize your visibility and application reach for the Project Executive role.

  • Connect with current employees in the Food and Beverage division at Yates Construction on LinkedIn; start conversations by referencing recent company projects or asking about the unique challenges of F&B construction at Yates to break the ice.

  • Optimize your resume for ATS by incorporating keywords from the job description such as 'food grade facility construction', 'client leadership', 'OSHA compliance', 'project delivery', and 'business development' to ensure it passes initial automated screenings.

  • Use Jennie Johnson's Power Apply feature to automate tailored applications, identify the best platforms to apply through, and discover relevant LinkedIn connections for networking, freeing you to focus on preparing for interviews and refining your professional brand.

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