Puttshack

Hospitality Manager

ATLANTA, GAPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Puttshack

  • Job overview

    The Hospitality Manager at Puttshack oversees operations in a high-volume full-service restaurant/venue, ensuring exceptional guest experiences and team development.

  • Responsibilities and impact

    Daily responsibilities include managing venue operations, leading team members, resolving guest service issues, and maintaining compliance and safety standards.

  • Compensation and benefits

    Benefits include paid PTO, health insurance (medical, dental, vision), 50% off food and beverage, free mini golf, and paid parental leave.

  • Experience and skills

    Candidates should have a minimum of 2 years of management experience in a full-service restaurant, strong communication skills, and financial acumen; hospitality degree and certifications are preferred.

  • Career development

    Opportunities for professional growth include leadership development and the potential for advancement within the hospitality sector.

  • Work environment and culture

    Puttshack promotes a fun and inclusive work environment, emphasizing excellence, teamwork, and guest enjoyment.

  • Company information

    Puttshack is an upscale mini golf venue that combines technology with dining, aiming to create memorable experiences for guests of all ages.

  • Team overview

    The team consists of hourly associates managed by the Hospitality Manager, with collaboration between kitchen and front-of-house operations.

  • Job location and travel

    The job is located in a high-volume venue, specifics on geographical location are not provided.

  • Application process

    Application details are not specified in the description.

  • Unique job features

    Unique aspects of the job include a tech-infused mini golf experience and a focus on creating a fun atmosphere for guests.

Company overview

Puttshack is a leading entertainment company that combines tech-infused mini-golf with a lively bar and restaurant experience. They generate revenue through admission fees for mini-golf, food and beverage sales, and hosting private events. Founded in 2018, Puttshack leverages patented Trackaball technology to enhance gameplay, offering a unique and interactive experience. The company has rapidly expanded, establishing locations in major cities and aiming to redefine social entertainment.

How to land this job

  • Tailor your resume to emphasize your experience in managing high-volume restaurant operations, focusing on your ability to lead teams, ensure guest satisfaction, and manage compliance with safety protocols.

  • Highlight your familiarity with POS systems and your tech-savvy nature, as these are essential for the Hospitality Manager role at Puttshack.

  • Apply through multiple platforms, including Puttshack's corporate website and LinkedIn, to maximize your chances of being seen by hiring managers.

  • Consider reaching out to current employees at Puttshack on LinkedIn, using ice breakers such as asking about their favorite aspect of working there or inquiring about the team culture.

  • Optimize your resume for ATS by incorporating keywords from the job description, such as 'guest experience,' 'team development,' and 'operational leadership' to increase your chances of passing initial screenings.

  • Utilize Jennie Johnson's Power Apply feature to streamline your application process, ensuring your resume is tailored for each submission and that you are applying through the best channels.

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