La Jolla Beach & Tennis Club, Inc.

Chef De Cuisine

SAN DIEGO, CAPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from La Jolla Beach & Tennis Club, Inc.

  • Job overview

    The Chef De Cuisine at La Jolla Beach & Tennis Club is responsible for supporting the Executive Chef in maintaining food quality and presentation standards, overseeing kitchen operations, and supervising kitchen staff to achieve corporate goals at an elite oceanfront property.

  • Responsibilities and impact

    The role involves coordinating kitchen and dining operations, ensuring food quality and sanitation compliance, training and supervising kitchen staff, managing schedules, controlling food and labor costs, menu planning, and maintaining communication with management and other departments.

  • Compensation and benefits

    The position offers a salary range of $73,000 to $78,000 annually, with benefits including medical, dental, vision, 401K, paid vacation, sick and holiday time, free meals, parking, dining and retail discounts, and a referral bonus.

  • Experience and skills

    Candidates should have an Associate's degree or equivalent experience, with at least five years in a professional kitchen and experience in European and Continental cuisine. Strong communication, mathematical, and problem-solving skills are required, along with a current Food Handlers Card.

  • Work environment and culture

    The company emphasizes family values, community mindedness, and a safe work environment with a commitment to employee well-being and adherence to safety procedures.

  • Company information

    La Jolla Beach & Tennis Club, Inc. is a landmark oceanfront property known for its hotels and restaurants, founded on family values and community focus, offering a great work environment and benefits to employees.

  • Team overview

    The Chef De Cuisine works closely with the Executive Chef, Food and Beverage Operations Manager, Dining Room Managers, kitchen staff, and wait staff, with occasional interaction with owners and board members.

  • Job location and travel

    The job is located at the oceanfront property of La Jolla Beach & Tennis Club, with a work environment that includes exposure to heat, humidity, and occasional outdoor conditions; the company operates 24/7 and scheduling may vary based on business needs.

  • Unique job features

    The role offers unique opportunities to work at a prestigious oceanfront club with diverse culinary themes, involvement in menu development, and a significant leadership role in maintaining high standards of food quality and service.

Company overview

La Jolla Beach & Tennis Club, Inc. is a renowned hospitality and leisure company located in La Jolla, California. It operates as a private club offering exclusive access to a beachfront resort, tennis courts, and dining facilities, catering to both members and guests. The company generates revenue through membership fees, accommodation bookings, event hosting, and dining services. Established in the 1930s, it has a rich history of providing luxury experiences and has maintained a reputation for exceptional service and amenities. This legacy makes it a prestigious and desirable place for both employment and leisure.

How to land this job

  • Position your resume to highlight leadership in kitchen operations, emphasizing experience in European and Continental cuisine and managing food quality and presentation standards.

  • Emphasize skills in staff training, scheduling, cost control, menu development, and maintaining compliance with health codes as outlined in the job description.

  • Apply via multiple platforms including La Jolla Beach & Tennis Club's corporate career page and LinkedIn to maximize exposure.

  • Connect on LinkedIn with current kitchen management and food & beverage staff at La Jolla Beach & Tennis Club; start conversations by complimenting their commitment to quality or asking about recent menu innovations or team culture.

  • Optimize your resume for ATS by including keywords such as 'kitchen management,' 'food quality standards,' 'cost control,' 'menu development,' and 'staff training' to ensure your resume passes automated screenings.

  • Use Jennie Johnson's Power Apply feature to automate tailored applications, find the best job posting sources, and identify LinkedIn contacts for networking, saving you time and increasing your chances of landing the role.

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