Job summary
Job post source
This job is directly from Multnomah Athletic Club
Job overview
The Sports Pub Kitchen Line Cook at Multnomah Athletic Club is responsible for preparing high-quality food efficiently and maintaining kitchen sanitation, contributing to the club's food and beverage service.
Responsibilities and impact
The cook prepares and fabricates food items according to recipes, maintains cleanliness and organization of kitchen areas, follows safety and sanitation procedures, manages stock rotation, and works collaboratively under the Executive Chef's direction.
Compensation and benefits
Full-time employees receive medical, dental, and vision insurance, free access to club facilities like exercise rooms and pools, free parking, discounted public transportation, a 401(k) with employer match, an Employee Assistance Program, and discounts on club services and meals.
Experience and skills
Requires at least one year of line cook experience, a valid food-handler’s permit, knowledge of professional cooking, knife handling, safety, sanitation, and food handling procedures, and the ability to work under pressure and in a team environment.
Work environment and culture
The club offers a community-oriented environment emphasizing quality service, teamwork, and a code of conduct promoting safety and professionalism.
Company information
Multnomah Athletic Club is a large, historic Portland club offering extensive recreational and social facilities including restaurants, pools, gyms, and event spaces.
Team overview
The position is part of the Food & Beverage team, working under the Executive Chef in a collaborative kitchen environment.
Job location and travel
Located at Multnomah Athletic Club in Portland, with access to on-site facilities and free parking.
Application process
Apply today as per the invitation in the job description; no further specific instructions provided.
Unique job features
The role offers unique access to a vast recreational facility and a community-focused workplace with comprehensive employee benefits.
Company overview
Multnomah Athletic Club, founded in 1891 in Portland, Oregon, is a private social and athletic club known for its extensive facilities and diverse range of activities. The club offers amenities such as fitness centers, swimming pools, tennis courts, and dining options, catering to both recreational and competitive athletes. Revenue is generated through membership fees, event hosting, and various services provided to members. The club has a rich history, including hosting significant sporting events and fostering a strong community spirit among its members.
How to land this job
Position your resume to highlight your line cook experience, emphasizing your ability to handle at least one station efficiently and maintain cleanliness and organization in a fast-paced kitchen environment.
Focus on your knowledge of food safety, sanitation, and proper food handling procedures, as well as your valid food-handler’s permit, to align with the club's standards.
Apply through multiple channels including the Multnomah Athletic Club's official career page and LinkedIn to increase your chances of visibility and consideration.
Connect with current Food & Beverage team members or kitchen staff at Multnomah Athletic Club on LinkedIn; use ice breakers like complimenting their team’s reputation for quality or asking about what qualities the Executive Chef values most in line cooks.
Optimize your resume for ATS by incorporating keywords from the job description such as 'line cook,' 'food safety,' 'sanitation,' 'station management,' and 'teamwork' to ensure it passes automated screenings.
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