Job summary
Job post source
This job is from a recruiting firm hiring for a separate company
Job overview
The Restaurant Manager at Radiate Hospitality oversees restaurant operations primarily in the evenings, ensuring excellent guest experiences and managing staff and resources.
Responsibilities and impact
The role includes managing daily restaurant operations, staff recruitment and training, supervising bar and lounge areas, handling customer service issues, and controlling financial aspects like labor and inventory costs.
Experience and skills
Candidates should have strong leadership, communication, and organizational skills, knowledge of food and beverage trends, and familiarity with POS and restaurant management software.
Work environment and culture
Radiate Hospitality promotes a culture of exceptional customer service and values diversity as an equal opportunity employer.
Company information
Radiate Hospitality is a hospitality company focused on restaurant and bar operations with an emphasis on guest satisfaction and operational excellence.
Application process
Interested candidates are encouraged to apply directly through the posting to be considered for the position.
Unique job features
The position involves comprehensive oversight of both restaurant and bar operations with a focus on training and development, financial management, and guest satisfaction.
Company overview
Radiate Hospitality is a dynamic hotel management company specializing in the operation and development of boutique and lifestyle hotels. They generate revenue through hotel management fees, property development, and strategic partnerships with hotel owners and investors. Founded in 2018, Radiate Hospitality has quickly established a reputation for innovative design, exceptional guest experiences, and a strong commitment to sustainability. Their portfolio includes several high-profile properties known for their unique character and personalized service, making them a notable player in the hospitality industry.
How to land this job
Position your resume to highlight your leadership skills in managing restaurant operations, staff training, and customer service excellence, aligning with Radiate Hospitality's focus on operational oversight and team development.
Emphasize experience with inventory management, scheduling, cost control, and familiarity with point-of-sale and restaurant management software to match the job's financial and operational responsibilities.
Apply through multiple platforms including Radiate Hospitality's corporate career page, LinkedIn, and other job boards where the position is listed to maximize your application visibility.
Connect with current employees or managers in Radiate Hospitality's Food & Beverage division on LinkedIn; use ice breakers like commenting on recent company initiatives or asking about their experience managing bar and lounge operations.
Optimize your resume for ATS by incorporating keywords from the job description such as 'restaurant operations,' 'staff training,' 'inventory control,' 'customer service,' and 'cost control' to ensure your resume passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored resume submissions, multi-channel applications, and LinkedIn networking, allowing you to focus your energy on preparing for interviews and refining your skills.
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