Job summary
Job post source
This job is directly from José Andrés Group
Job overview
The Sommelier role at José Andrés Group focuses on managing and supporting the wine program to enhance guest experience and sales within the restaurant.
Responsibilities and impact
The Sommelier will perform wine service, ensure proper wine storage, partner with management to develop wine training, maintain communication with vendors, assist in wine events, manage inventory, and support overall beverage service standards.
Compensation and benefits
The position pays $18.00 per hour plus tips; no additional benefits are specified in the description.
Experience and skills
Candidates should have wine certification (preferred), knowledge of Spanish wines, strong communication skills in English, knowledge of service procedures, ability to work under pressure, and physical stamina for standing and lifting.
Work environment and culture
José Andrés Group values teamwork, effective communication, and a passion for food culture, promoting a dynamic and inclusive work environment across multiple global locations.
Company information
José Andrés Group is a global restaurant company founded in 1993, known for diverse dining concepts and a mission to change the world through food, with locations worldwide including major US cities and international venues.
Job location and travel
The job is based in various José Andrés Group restaurant locations worldwide including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas, and Washington, DC.
Unique job features
The role involves direct interaction with guests, managing wine programs, and participating in unique wine events and festivals, emphasizing cultural storytelling through food and beverage.
Company overview
José Andrés Group is a renowned hospitality company founded by the celebrated chef José Andrés. The company operates a diverse portfolio of restaurants, ranging from fine dining establishments to casual eateries, showcasing a variety of global cuisines. They make money through their restaurant operations, catering services, and culinary consulting. The group is also known for its commitment to social impact, notably through World Central Kitchen, a non-profit organization founded by José Andrés that provides meals in the wake of natural disasters. Understanding the company's dedication to culinary excellence and social responsibility is crucial for any candidate.
How to land this job
Position your resume to highlight your expertise in wine service, knowledge of Spanish wines, and experience with wine program management, as these are key elements in the Sommelier role at José Andrés Group.
Emphasize your skills in guest service, wine education, inventory management, and familiarity with wine control software like Excel, Micros, and Compeat to align with the job description.
Apply through multiple platforms including the José Andrés Group corporate careers page and LinkedIn to maximize your application visibility for the Sommelier position.
Connect with current sommeliers, beverage leads, or managers at José Andrés Group on LinkedIn; start conversations by complimenting a recent wine event they hosted or asking about their favorite wine pairings from the restaurant’s menu.
Optimize your resume for ATS by incorporating keywords such as 'wine service,' 'wine program management,' 'inventory control,' 'guest experience,' and 'wine education,' ensuring it passes initial screenings effectively.
Utilize Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple job portals for submission, and find relevant LinkedIn contacts to network with, saving you valuable time during your job search.
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