Job summary
Job post source
This job is directly from Naked Farmer
Job overview
As Chef de Cuisine at Naked Farmer, you will lead the culinary team in a scratch kitchen, ensuring operational efficiency and culinary excellence while fostering a positive work environment.
Responsibilities and impact
You will manage daily kitchen operations, supervise food preparation, oversee menu planning, and maintain relationships with farmers and suppliers to ensure a smooth-running kitchen.
Compensation and benefits
The salary ranges from $57K to $63K per year, with training pay at $55K, and includes benefits such as profit-sharing incentives, annual paid vacation, and affordable health insurance.
Experience and skills
Candidates should have a minimum of 2 years of experience leading a culinary team in a high-volume setting, strong culinary expertise, and exceptional communication skills.
Career development
There are opportunities for career progression within the rapidly growing company, including mentoring and developing future restaurant leaders.
Work environment and culture
Naked Farmer promotes a vibrant work culture focused on collaboration, quality food, and a commitment to supporting local farmers and communities.
Company information
Naked Farmer is a farm-to-table restaurant group founded during the pandemic, now operating seven locations in Florida, with plans for expansion and a focus on local sourcing and transparency.
Team overview
The culinary team consists of passionate individuals dedicated to cooking and mentoring, with a focus on creating a positive kitchen culture.
Job location and travel
The position is located at 13945 W Sunrise Blvd, Sunrise, FL 33323.
Application process
Interested candidates should apply by submitting their resume and any required documentation as specified in the job posting.
Unique job features
Unique aspects of the job include a focus on innovative food preparation techniques and a commitment to building a sustainable food system.
Company overview
Naked Farmer is a farm-to-table restaurant chain focused on providing fresh, locally sourced ingredients to create healthy and delicious meals. They make money by operating dine-in and take-out services, emphasizing transparency in their food sourcing and preparation processes. Founded in 2020, the company has quickly expanded, driven by a commitment to sustainability and supporting local farmers. Their unique business model includes direct partnerships with regional farms, ensuring high-quality produce and fostering community relationships.
How to land this job
Tailor your resume to highlight your leadership experience in high-volume culinary settings, emphasizing your ability to inspire and mentor a team while maintaining a positive kitchen culture at Naked Farmer.
Focus on your passion for quality food and your commitment to sustainable practices, as these align with Naked Farmer's farm-to-table ethos and mission to support local farmers.
Apply through multiple platforms, including Naked Farmer's corporate site and LinkedIn, to maximize your exposure and increase the likelihood of being noticed for the Chef de Cuisine role.
Connect with current chefs or kitchen staff at Naked Farmer on LinkedIn to learn more about the position and the company culture; ice breakers could include discussing a recent culinary trend or asking about their favorite dish on the menu.
Optimize your resume for ATS by incorporating specific keywords from the job description, such as 'culinary leadership,' 'kitchen operations,' and 'sustainable practices,' to ensure it passes initial screenings.
Utilize Jennie Johnson's Power Apply feature to streamline your application process, allowing you to focus on networking and preparing for interviews while ensuring your applications are tailored and submitted efficiently.
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