Job summary
Job post source
This job is directly from Cuisine Boulud New York
Job overview
The Service Director at Cuisine Boulud New York leads the service and booking team to develop and grow catering sales, ensuring high-quality event staffing and execution.
Responsibilities and impact
The role involves managing staffing operations, coordinating with Production, Sales, and Culinary teams, overseeing pre-event and on-site staff management, scheduling training, handling payroll, and maintaining staffing procedures and compliance.
Experience and skills
Requires 5+ years in event planning or production, knowledge of labor laws, staffing or HR management experience, payroll proficiency, excellent communication skills, and ability to work independently with MS Office and web-based applications.
Work environment and culture
The company values high service excellence, detail orientation, self-motivation, and organization within a fine dining-forward catering environment.
Company information
Cuisine Boulud New York is a chef-led catering company by Daniel Boulud, part of The Dinex Group, known for high-quality, fine dining catering experiences in New York.
Team overview
The Service Director will lead the service and booking team, collaborating closely with chefs, event managers, and other service professionals.
Job location and travel
Located in New York, focused on off-premise full-service catering with multi-vertical operations.
Unique job features
This role involves building the staffing team from the ground up and managing all aspects of staffing for a new, high-end catering company.
Company overview
Cuisine Boulud New York is a collection of acclaimed restaurants and culinary experiences created by renowned French chef Daniel Boulud, with flagship locations such as Daniel, Café Boulud, and Bar Boulud in Manhattan. The company specializes in French-inspired fine dining, bistro fare, and contemporary cuisine, generating revenue through upscale dining services, private events, and catering. Founded by Chef Boulud, a James Beard Award winner and Michelin-starred restaurateur, the group is recognized for its commitment to hospitality, culinary excellence, and innovation in New York’s competitive restaurant scene. Candidates should be aware of the company’s reputation for high standards, a strong emphasis on teamwork, and a culture rooted in French culinary tradition. Understanding the legacy and influence of Daniel Boulud is essential for anyone seeking to join this prestigious hospitality group.
How to land this job
Tailor your resume to emphasize leadership in event staffing and service management, highlighting experience in building and managing teams from the ground up, as this aligns with the Director of Service role at Cuisine Boulud New York.
Focus on showcasing your ability to coordinate across departments such as Production, Sales, and Culinary, demonstrating strong organizational skills and attention to detail in managing staffing operations and labor costs.
Apply through multiple platforms including Cuisine Boulud New York’s corporate site, Culinary Agents, and LinkedIn to maximize your visibility and chances of consideration for the position.
Connect on LinkedIn with current employees in the Service, Production, or Sales departments at Cuisine Boulud New York; use ice breakers like complimenting recent successful events they managed or asking about their experience working under Daniel Boulud’s leadership to start a conversation.
Optimize your resume for ATS by incorporating key phrases from the job description such as 'event staffing','labor cost management','payroll compliance','team leadership', and 'event coordination' to ensure your resume passes the initial automated screenings.
Leverage Jennie Johnson’s Power Apply feature to automate tailored applications across multiple channels and identify LinkedIn contacts for networking, saving time and increasing your chances of landing the Service Director role effectively.
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