Hyland Hills Parks & Recreation District

Sous Chef/Assistant Kitchen Manager

WESTMINSTER, COPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from Hyland Hills Parks & Recreation District

  • Job overview

    The Sous Chef/Assistant Kitchen Manager role at Hyland Hills Parks & Recreation District supports the Food & Beverage Manager by leading kitchen operations, ensuring high culinary standards, and managing staff to deliver quality food service.

  • Responsibilities and impact

    The role involves designing menus, supervising food preparation and plating, maintaining food safety, training staff, managing inventory and kitchen equipment, coordinating with other departments, controlling food costs, and ensuring a clean and safe kitchen environment.

  • Experience and skills

    Candidates should have an undergraduate degree in business administration or culinary fields, 3 years of Sous Chef or similar experience in high-volume or resort settings, and certifications in SERV Safe Food Safety Management and TIPS within 60 days of hire. Strong culinary, leadership, communication, and decision-making skills are required.

  • Work environment and culture

    The position requires working in a dynamic environment with long hours during peak seasons, including weekends and holidays, emphasizing teamwork, leadership, and adherence to safety and quality standards.

  • Company information

    Hyland Hills Parks & Recreation District operates recreational facilities including golf courses, focusing on community services and quality guest experiences.

  • Team overview

    The Sous Chef works under the Food & Beverage Manager and closely with the Head Chef, leading kitchen staff and collaborating with front-of-house teams to maintain efficient operations.

  • Unique job features

    The job includes opportunities to contribute creatively to menu planning and requires managing kitchen operations in a high-volume, outdoor recreational setting with seasonal demands.

Company overview

Hyland Hills Parks & Recreation District is a public agency that provides recreational facilities and services in the northwest Denver metropolitan area. They generate revenue through user fees, facility rentals, and various recreational programs. Established in 1955, the district is known for its Water World water park, Adventure Golf and Raceway, and numerous parks and sports complexes. Their mission focuses on enhancing community well-being through diverse recreational opportunities and maintaining high-quality facilities.

How to land this job

  • Tailor your resume to highlight your culinary expertise, leadership skills, and experience managing kitchen operations in high-volume or resort settings, aligning with Hyland Hills Parks & Recreation District's expectations for the Sous Chef/Assistant Kitchen Manager role.

  • Emphasize your ability to design innovative menus, supervise food preparation, enforce food safety standards, and mentor kitchen staff, as these are key responsibilities outlined in the job description.

  • Apply through multiple platforms including Hyland Hills Parks & Recreation District's official careers page, LinkedIn, and other job boards to maximize your application reach for this position.

  • Connect with current employees in the Food & Beverage or Golf department at Hyland Hills Parks & Recreation District on LinkedIn; use ice breakers such as commenting on recent menu innovations or asking about team culture and challenges during peak seasons.

  • Optimize your resume for ATS by incorporating keywords from the job description such as 'menu design,' 'food safety,' 'staff leadership,' 'inventory management,' and 'cost control' to ensure your resume passes automated screenings.

  • Leverage Jennie Johnson's Power Apply feature to automate tailored applications, identify relevant job portals, and discover LinkedIn connections for networking, allowing you to focus on preparing for interviews and refining your culinary portfolio.

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