Job summary
Job overview
The Sushi Chef II at Hana Group is an expert role focused on preparing high-quality sushi while ensuring food safety and cleanliness in the kitchen.
Responsibilities and impact
Daily responsibilities include expertly cutting and preparing sushi ingredients, maintaining cleanliness, adhering to food safety standards, and providing excellent customer service at the sushi bar.
Compensation and benefits
The salary range for this position is $18.50 to $19.50 per hour.
Experience and skills
Candidates should possess expert culinary skills, particularly in sushi preparation, along with strong people skills and knowledge of food safety and waste control.
Company information
Hana Group is a multinational leader in pan-Asian cuisine, focusing on sustainable sourcing and delivering high-quality food products to grocery retailers and commerce marketplaces.
Company overview
Hana Group is a global provider of sushi and Japanese cuisine, operating in various retail environments such as supermarkets and food courts. They generate revenue by partnering with major retailers to offer fresh, high-quality sushi and Japanese dishes, often prepared on-site by skilled chefs. Founded in 2012, the company has rapidly expanded its presence across Europe, North America, and Asia, becoming a leader in the sushi retail market. Their commitment to sustainability and innovation in food preparation has set them apart in the industry.
How to land this job
Tailor your resume to showcase your expertise in sushi preparation, highlighting your knife skills, experience with various types of fish, and knowledge of food safety protocols, as these are critical for the Sushi Chef II position at Hana Group.
Emphasize your ability to maintain a clean work environment, manage food waste effectively, and ensure high-quality standards in food preparation, as these align with the company's commitment to quality and sustainability.
Apply through multiple platforms including Hana Group's corporate website and LinkedIn to maximize your chances of being noticed for the Sushi Chef II role.
Connect with current employees in the culinary division at Hana Group on LinkedIn to gather insights about the position and the company culture; potential ice breakers could include asking about their favorite sushi dish or their experience with the company.
Optimize your resume for ATS systems by incorporating relevant keywords from the job description, such as 'sushi preparation,' 'food safety,' and 'waste control,' to ensure your application passes initial screenings.
Utilizing Jennie Johnson's Power Apply feature can streamline your job application process, allowing you to focus on preparing for interviews while ensuring your resume is tailored and submitted through the best channels.
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