DineAmic Hospitality

Prep Cook

CHICAGO, ILPosted 30+ days ago

Job summary

  • Job post source

    This job is directly from DineAmic Hospitality

  • Job overview

    The Prep Cook at DineAmic Hospitality is responsible for the skillful preparation of menu items, playing a critical role in ensuring the kitchen operates smoothly during service.

  • Responsibilities and impact

    Daily tasks include following prep lists, organizing ingredients, measuring and preparing cooking ingredients, basic cooking duties, maintaining cleanliness, and adhering to health regulations.

  • Compensation and benefits

    The position offers food and beverage discounts, benefit plan options including medical, dental, vision, 401K with match, an employee incentive program, career growth opportunities, competitive pay, and commuter benefits.

  • Experience and skills

    Candidates should have 2+ years of restaurant experience, preferably in fine dining or high-volume settings, with a degree from a food service program preferred, and a valid Food Handlers Certification required.

  • Career development

    There are opportunities for career growth and advancement within the company.

  • Work environment and culture

    DineAmic Hospitality promotes a respectful and quality-focused work environment for team members and guests.

  • Company information

    DineAmic Hospitality is an Equal Opportunity Employer committed to diversity and inclusion in the workplace.

Company overview

DineAmic Hospitality is a Chicago-based hospitality group known for its innovative restaurant concepts and nightlife experiences. They generate revenue through a diverse portfolio of dining establishments and event spaces, offering unique culinary and entertainment experiences. Founded by David Rekhson and Lucas Stoioff, the company has grown significantly since its inception, establishing popular venues like Siena Tavern and Bar Siena. Their focus on high-quality food, exceptional service, and vibrant atmospheres has made them a prominent player in the hospitality industry.

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