Job summary
Job overview
The Sous Chef at DineAmic Hospitality plays a crucial role in leading kitchen staff and ensuring high-quality food service while supporting the Executive Chef in daily operations and business growth.
Responsibilities and impact
Daily responsibilities include managing kitchen operations, supervising staff, maintaining hygiene standards, training employees, and collaborating with management to drive sales and manage costs.
Compensation and benefits
The position offers comprehensive benefits including BCBS medical, dental, vision, flexible spending accounts, paid time off, 401K with match, and a monthly food and beverage allowance.
Experience and skills
Candidates must have a current SERVsafe certification and a minimum of 2 years of high-volume kitchen management experience, with strong problem-solving skills and the ability to handle stress effectively.
Career development
The role provides opportunities for professional growth through employee training and development, fostering a culture of teamwork and advancement.
Work environment and culture
DineAmic Hospitality promotes a culture of teamwork, enthusiasm, and superior service, emphasizing a safe and supportive work environment.
Company information
DineAmic Hospitality is known for its commitment to quality food service and has a reputation for creating a positive dining experience.
Team overview
The Sous Chef will lead a team of kitchen staff, including Line Cooks and Dish Team, focusing on collaboration and effective communication.
Unique job features
The position stands out due to its emphasis on leadership, team development, and a comprehensive benefits package.
Company overview
DineAmic Hospitality is a Chicago-based hospitality group known for its innovative restaurant concepts and nightlife experiences. They generate revenue through a diverse portfolio of dining establishments and event spaces, offering unique culinary and entertainment experiences. Founded by David Rekhson and Lucas Stoioff, the company has grown significantly since its inception, establishing popular venues like Siena Tavern and Bar Siena. Their focus on high-quality food, exceptional service, and vibrant atmospheres has made them a prominent player in the hospitality industry.
How to land this job
Tailor your resume to highlight your leadership skills and experience in kitchen management, emphasizing your ability to support and guide kitchen staff effectively in a high-volume environment.
Showcase your proficiency in maintaining kitchen organization and hygiene standards, as well as your experience in training and developing kitchen staff for growth and advancement.
Apply through various channels, including DineAmic Hospitality's corporate site and LinkedIn, to maximize your chances of being noticed for the Sous Chef position.
Reach out to individuals in the culinary division at DineAmic Hospitality on LinkedIn, using ice breakers like discussing a recent menu item you enjoyed or asking about their culinary philosophy.
Optimize your resume for ATS by incorporating keywords from the job description such as 'kitchen operations,' 'teamwork,' and 'safety guidelines' to enhance your visibility in applicant tracking systems.
Consider utilizing Jennie Johnson's Power Apply feature to streamline your application process, ensuring your resume is tailored, and you are applying through the best channels available.
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