Job summary
Job post source
This job is directly from Bi-Rite Family of Businesses
Job overview
The Production Cook at Bi-Rite Family of Businesses is responsible for preparing menu items and ensuring smooth kitchen operations to support the company's mission of Creating Community Through Food®.
Responsibilities and impact
The Production Cook prepares seasonal menu items, follows recipes and packaging standards, collaborates with Sous Chef and supervisors on daily priorities, maintains product quality, manages inventory and stock rotation, handles food safety and sanitation, and supports overall kitchen efficiency.
Compensation and benefits
The position offers a starting pay of $21.50-$22.50 per hour, a 40% discount on purchases, medical, dental and vision insurance, paid time off, holiday pay, 401(k) with employer match and profit sharing, paid training, career advancement opportunities, meals during shifts, commuter benefits, employee assistance programs, and free cooking classes.
Experience and skills
Candidates should have at least 1 year of commercial kitchen cooking experience recommended, must obtain ServSafe Certification and California Food Handler card within 30 days post-hire (training provided), ability to stand continuously and carry heavy loads, work flexible hours including nights and weekends, and be at least 18 years old.
Career development
The job offers paid training, certification, and career advancement opportunities within the Bi-Rite Family of Businesses.
Work environment and culture
Bi-Rite emphasizes a unique staff culture with values of Lead with Love, Pursue with Passion, and Act with Integrity, promoting a collaborative, respectful, and dynamic work environment.
Company information
Bi-Rite Family of Businesses is a San Francisco institution with over 80 years of history, operating markets, a creamery, and catering services, recognized as a Certified B Corporation and one of Forbes 25 Best Small Companies in America.
Team overview
The Production Cook works closely with the Sous Chef and supervisors in the Catering + Commissary Kitchen team to ensure smooth operations and high-quality food production.
Job location and travel
The job is located at Bi-Rite Catering + Commissary Kitchen, 1970 Innes Ave., San Francisco, CA 94124, with a schedule that includes early mornings, evenings, weekends, and holidays.
Application process
Applicants must submit an application including a few sentences about their knowledge and interest in Bi-Rite, what they hope to learn, and follow the instructions provided by the company.
Unique job features
This role offers unique perks such as free cooking classes, a strong community mission, and a focus on internal and external service excellence.
Company overview
Bi-Rite Family of Businesses is a San Francisco-based group known for its community-focused approach to retail, primarily through its grocery stores, creamery, and catering services. Founded in 1940, Bi-Rite has evolved from a small neighborhood market into a recognized brand emphasizing sustainable and locally-sourced products. The company generates revenue by offering high-quality food products, including organic produce, artisanal goods, and homemade ice cream, while also providing catering and educational workshops. A candidate should be aware of Bi-Rite's commitment to social responsibility, community engagement, and its mission to create a more equitable food system.
How to land this job
Position your resume to highlight your hands-on experience in commercial kitchen environments, emphasizing your ability to prepare seasonal and high-quality menu items while adhering to recipe and safety standards.
Focus on showcasing your teamwork and communication skills, particularly your experience collaborating with kitchen supervisors or chefs to manage daily production and maintain smooth kitchen operations.
Apply through multiple channels including the Bi-Rite Family of Businesses corporate website and LinkedIn to maximize your visibility and chances of being noticed for the Production Cook role.
Connect with current employees or supervisors in the Bi-Rite Catering + Commissary division on LinkedIn; start conversations by complimenting recent company initiatives or asking about their favorite aspects of working at Bi-Rite to break the ice.
Optimize your resume for ATS by incorporating keywords from the job description such as 'food safety,' 'recipe adherence,' 'inventory management,' 'team collaboration,' and 'production cook' to ensure it passes initial screenings.
Use Jennie Johnson's Power Apply feature to automate tailored applications across multiple platforms, identify relevant LinkedIn contacts for networking, and optimize your resume for ATS, allowing you to focus your time on preparing for interviews and learning more about Bi-Rite's culture.
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