Job summary
Job post source
This job is directly from Aparium Hotel Group
Job overview
The Line Cook position involves working closely with the Executive Chef and Sous Chefs to develop and execute scratch-made dishes, contributing to a high-quality guest experience.
Responsibilities and impact
Daily responsibilities include preparing food according to recipes, maintaining a clean workspace, collaborating with culinary leadership, and fostering open communication within the kitchen team.
Compensation and benefits
Benefits include paid time off, free shift meals, discounted room rates, and medical benefits starting at a bi-weekly cost of $66.
Experience and skills
Candidates should have a passion for culinary arts, knowledge of food safety guidelines, and flexibility in availability; experience in various cuisines is preferred.
Career development
Opportunities for professional growth include feedback sessions with culinary leadership and the chance to mentor junior cooks.
Work environment and culture
The company values collaboration, diversity, and individuality, promoting a supportive and inclusive work environment.
Company information
Aparium Hotel Group, founded in 2011, is known for its unique approach to hospitality, blending business acumen with boutique charm in smaller markets.
Team overview
The culinary team is characterized by collaboration and mutual respect, with an emphasis on mentorship and continuous growth.
Job location and travel
The position is located at Hotel Haya in historic Ybor, near downtown Tampa, offering a vibrant work environment.
Application process
Interested candidates should apply directly through the Aparium Hotel Group's career page, providing necessary documentation as specified in the job listing.
Unique job features
Unique aspects of this role include the opportunity to work with a diverse culinary team and contribute to a menu that reflects local influences.
Company overview
Aparium Hotel Group is a hospitality company that specializes in developing and managing boutique hotels across the United States. They focus on transforming historic buildings into unique, locally inspired accommodations that reflect the culture and character of their locations. The company generates revenue through room bookings, dining services, and event hosting. Founded in 2011 by Mario Tricoci and Kevin Robinson, Aparium has grown by emphasizing community engagement and delivering exceptional guest experiences.
How to land this job
Tailor your resume to highlight your culinary skills and experience, emphasizing your knowledge of various cuisines and food safety guidelines, as these are crucial for the Line Cook position at Aparium Hotel Group.
Showcase your ability to work collaboratively with culinary leadership, as teamwork and communication are key components of the role.
Apply through multiple platforms, including the Aparium Hotel Group corporate site and LinkedIn, to maximize your chances of being seen by hiring managers.
Connect with individuals in the culinary team at Aparium Hotel Group on LinkedIn and engage with them by asking about their favorite dish to prepare or their experience working in the vibrant kitchen environment.
Optimize your resume for ATS by including keywords from the job description such as 'culinary techniques,' 'food safety,' and 'collaboration,' ensuring it passes initial screenings.
Utilize Jennie Johnson's Power Apply feature, which can help streamline your application process by tailoring your resume, identifying the best application channels, and suggesting relevant LinkedIn connections to network with.
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