Job summary
Job post source
This job is directly from Early Girl Eatery
Job overview
The Cook at Early Girl Eatery is responsible for preparing high-quality dishes in a fine dining setting, ensuring precision and consistency to uphold the restaurant's standards.
Responsibilities and impact
The cook will prepare menu items following recipes and presentation standards, handle raw ingredients, maintain cleanliness, use various cooking methods, monitor cooking temperatures, coordinate with kitchen staff, manage multiple orders, communicate effectively, conduct taste tests, and assist with cleaning duties.
Experience and skills
Candidates must have previous line cook experience, knowledge of cooking techniques and kitchen equipment, strong knife skills, attention to detail, ability to work in a fast-paced environment, knowledge of food safety regulations, and flexibility in working hours; culinary training is a plus.
Work environment and culture
The company values equal employment opportunities, inclusivity, and accommodation for disabilities, fostering a positive and productive work environment.
Company information
Early Girl Eatery is a high-end steakhouse focused on quality, precision, and exceptional service in a fine dining atmosphere.
Job location and travel
The job is located at 88 South 6th Street, Minneapolis, MN 55402, with work likely requiring standing and walking for long periods and flexible hours including evenings, weekends, and holidays.
Application process
Applicants are encouraged to attend job fairs on specified dates and times; accommodations for disabilities are available through Human Resources.
Unique job features
The role involves working in a high-end steakhouse with a focus on precision cooking, multiple cooking techniques, and maintaining high standards of food quality and presentation.
Company overview
Early Girl Eatery is a well-known restaurant based in Asheville, North Carolina, specializing in Southern-inspired comfort food with a focus on locally sourced and farm-to-table ingredients. Founded in 2001 by John and Julie Stehling, the eatery has built a reputation for its welcoming atmosphere and commitment to sustainability, supporting local farmers and producers. The business generates revenue through its dine-in, takeout, and catering services, offering breakfast, brunch, and lunch menus that highlight regional favorites. Early Girl Eatery has expanded to multiple locations in the Asheville area, reflecting its popularity and strong community ties. Candidates should be aware of the company’s emphasis on hospitality, quality ingredients, and its role as a pioneer in Asheville’s vibrant food scene.
How to land this job
Tailor your resume to highlight your experience in fine dining kitchens, emphasizing strong knife skills, knowledge of cooking techniques, and ability to follow recipes and plating standards with precision.
Focus on showcasing your ability to maintain a clean, organized workstation and adhere to food safety and hygiene guidelines, as these are critical for Early Girl Eatery.
Apply through multiple platforms including Early Girl Eatery's official corporate website and LinkedIn to maximize your application visibility and increase your chances of being noticed.
Connect with current kitchen staff or culinary team members at Early Girl Eatery on LinkedIn, and use ice breakers such as complimenting their commitment to quality or asking about their favorite menu item to start a conversation.
Optimize your resume for ATS by including keywords from the job description like 'fine dining,' 'knife skills,' 'food safety,' 'cooking techniques,' and 'plating standards' to ensure your resume passes initial screenings.
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