IRVING, TXPosted a month ago

Job summary

• Job post source

  This job is directly from Wingstop Restaurants Inc.

• Job overview

  The Cook at Wingstop prepares quality food consistently while adhering to company standards, playing a key role in delivering excellent customer service and maintaining operational compliance.

• Responsibilities and impact

  The cook is responsible for preparing food according to Wingstop standards, ensuring guest satisfaction through friendly service, maintaining safety and sanitation, handling orders efficiently, and supporting the team in a fast-paced environment.

• Experience and skills

  Requires a high school diploma preferred, some hospitality experience preferred, strong work ethic, good organizational skills, ability to manage multiple tasks, and must be 18 or older with reliable transportation.

• Work environment and culture

  The role emphasizes a positive, team-oriented culture focused on customer service, safety, and maintaining Wingstop's mission to Serve the World Flavor.

• Company information

  Wingstop Restaurants Inc. is a company focused on delivering quality food and excellent customer experiences through standardized operations.

Company overview

Wingstop Restaurants Inc. specializes in serving chicken wings, boneless wings, and chicken tenders with a variety of sauces and seasonings. Founded in 1994 in Garland, Texas, the company has grown through franchising, now boasting over 1,500 locations worldwide. Wingstop generates revenue primarily through franchise fees, royalties, and sales from company-operated restaurants. Known for its focus on flavor and quality, Wingstop has established a strong brand presence and loyal customer base, making it a significant player in the fast-casual dining sector.

How to land this job

• Tailor your resume to emphasize your ability to prepare high-quality, consistent food while adhering to Wingstop's operational standards and safety procedures.

• Highlight your guest service skills by showcasing your positive attitude, professionalism, and ability to handle guest inquiries and complaints efficiently.

• Demonstrate teamwork and your capacity to work well under pressure, supporting colleagues and maintaining communication with management regarding safety and operational issues.

• Apply through multiple platforms including Wingstop's corporate careers site and LinkedIn to maximize your chances of being noticed for the Cook position.

• Connect with current Wingstop team members or managers on LinkedIn, using ice breakers like commenting on their commitment to quality or asking about their favorite part of working at Wingstop to start a conversation.

• Optimize your resume for ATS by incorporating keywords from the job description such as 'food preparation,' 'sanitation procedures,' 'guest service,' 'teamwork,' and 'safety compliance' to ensure it passes initial screenings.

• Use Jennie Johnson's Power Apply feature to automate tailored applications, identify multiple application channels, and find relevant Wingstop contacts on LinkedIn, freeing your time to focus on preparing for interviews and improving your skills.