Exploring Career Paths at Major Food Group: An Engaging Guide to Opportunities in the Hospitality Industry

• As a Culinary Intern, you will immerse yourself in kitchen operations.
• Assisting with food prep and inventory management while maintaining cleanliness.
• Ideal candidates are passionate about food and eager to learn.
• This role is perfect for culinary students or those with prior kitchen experience.
• Offering invaluable hands-on training.

• Line Cooks are essential in preparing menu items that meet high standards.
• They ensure every dish is delicious and visually appealing.
• This role requires solid culinary skills.
• Attention to detail is important.
• The ability to thrive under pressure is necessary.
• A high school diploma is typically needed.
• Some kitchen experience is typically needed.

• As a Pastry Cook, you'll whip up delightful desserts and pastries.
• Significantly enhancing the dining experience.
• Creativity and knowledge of baking techniques are crucial for this role.
• A culinary degree or relevant pastry experience is needed.

• Restaurant Managers oversee daily operations
• From staff management to financial reporting
• This role demands strong leadership and operational skills
• Usually requiring a degree in hospitality management or business

• Bartenders craft unique cocktails while providing excellent service.
• Necessitating a solid understanding of beverage recipes.
• Superb customer interaction skills are important.
• Prior experience is typically expected.
• Relevant certifications are typically expected.

• Event Managers coordinate special events.
• Ensuring every detail is perfected for memorable experiences.
• This role requires exceptional organizational skills.
• A degree in hospitality or event management is preferred.

• Assist the Head Chef in managing kitchen operations
• Supervise staff
• Strong culinary skills are essential
• Leadership abilities are essential
• A culinary degree is required
• Several years of experience are necessary

• Hosts and Hostesses serve as the first point of contact for guests.
• Managing reservations and ensuring a welcoming atmosphere.
• Strong communication skills and a friendly demeanor are key for this role.

• HR Managers manage recruitment, training, and employee relations.
• They create a positive work environment.
• Typically, a degree in human resources or business management is required.

• Prep Cooks aid in food preparation, ensuring ingredients are ready for cooking.
• Attention to detail and the capacity to follow instructions are vital for success in this role.

• Food Runners help facilitate the flow of food from the kitchen to the dining area.
• Ensuring timely service and contributing to guest satisfaction.
• Strong communication skills are essential.

• General Managers oversee all aspects of restaurant operations.
• Strong decision-making skills are required.
• Extensive industry knowledge is necessary.
• A degree in hospitality management is typically required.

• Controllers oversee financial operations, including budgeting and reporting.
• A degree in finance or accounting is usually necessary.

• Catering Coordinators manage all aspects of catering events.
• Strong organizational skills are necessary.
• Experience in event planning is required.
• A degree in hospitality is preferred.

• Beverage Directors manage the beverage program
• Require extensive knowledge of wines, spirits, and mixology
• Excellent leadership skills are essential

• Guest Relations Managers ensure memorable dining experiences by addressing guest concerns and managing feedback.
• Strong interpersonal skills and previous hospitality experience are necessary.

• Food Safety Managers ensure compliance with health regulations and staff training.
• An in-depth knowledge of food safety standards is essential for this role.

• Marketing Coordinators develop strategies to promote the restaurant
• Requires excellent communication skills
• Requires marketing experience

• Assistant Managers support daily operations
• Assistant Managers support customer service
• Requires leadership skills
• Requires experience in the restaurant industry

• Receptionists manage reservations
• Provide information about the restaurant
• Require strong communication skills
• Require an approachable demeanor

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