Zoes Kitchen

Zoes Kitchen is a fast-casual restaurant chain specializing in Mediterranean-inspired dishes, offering items such as kabobs, salads, pitas, and bowls with a focus on fresh, wholesome ingredients. The company generates revenue through dine-in, takeout, and catering services across its numerous locations primarily in the United States. Founded in 1995 in Birmingham, Alabama, Zoes Kitchen expanded rapidly and went public in 2014 before being acquired by CAVA Group in 2018, which has since converted many locations to the CAVA brand. Candidates should note the company’s emphasis on healthy eating and its significant transition under new ownership, which may influence operations and culture. Understanding Zoes Kitchen’s evolution and its integration with CAVA is important for those seeking roles in this dynamic restaurant environment.

Recent Posts by Zoes Kitchen

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